- Winery: Saint-Emilion Chateau L’Hermitage
- 80% Merlot
- 15% Cabernet Franc
- 5% Cabernet Sauvignon
- Food Suggestion: Beef and Venison
- Wine Style: Red – Savory and Classic
- Region: France
- Years: 2001
Our wine experts think this Bordeaux Saint-Émilion wine would be a match made in heaven with these dishes.