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ALTOS Cabernet Sauvignon 2016

K40,000

ALTOS Cabernet Sauvignon Alcohol: 13% Dry/ 2016 Mendoza/ Argentina Tasting Note Deep red and violet color. High intensity and notes of black fruits and spices. Full-bodied, rounded and well-structured with notes of... [Learn more]

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Brand: ALTOSFilter by: Fine Wine Myanmar, Wine
  • ALTOS Cabernet Sauvignon
  • Alcohol: 13%
  • Dry/ 2016
  • Mendoza/ Argentina
  • Tasting Note
    • Deep red and violet color. High intensity and notes of black fruits and spices. Full-bodied, rounded and well-structured with notes of vanilla, black fruits and spices on the palate as well.
  • Food Pairing
    • This Mendoza wine will go well with game meat, roasted lamb, steak or hearty stew dishes. Strong flavor cheeses will be great to pair with this Argentinian wine.

အာဂျင်တီးနားနိုင်ငံထုတ် Altos del Plata အမှတ်တံဆိပ် ALTOS Cabernet Sauvignon 2016 ဝိုင် ဖြစ်ပါတယ်။ အာဂျင်တီးနားနိုင်ငံရဲ့ အကြီးဆုံးသော ဝိုင်စပျစ်ခင်းတွေတည်ရှိရာ Mendoza ဒေသကနေ ထုတ်လုပ်ထားတာဖြစ်ပြီး ကမ္ဘာ့နာမည်အကျော်ကြားဆုံး အနီရောင်ဝိုင်စပျစ်မျိုးဖြစ်တဲ့ Cabernet Sauvignon စပျစ်ကို အသုံးပြုထုတ်လုပ်ထားပါတယ်။ Alcohol ပါဝင်မှု 13% ရှိတဲ့ Dry/ 2016 ဝိုင်နီ (Rich & Intense) အမျိုးအစား ဖြစ်ပါတယ်။ ဒီ Mendoza ဒေသထွက်ဝိုင်နီက တောကောင်သားဟင်းလျာ၊ သိုးကလေးကင်/ကြပ်တင် ဟင်းလျာ၊ အမဲသားနဲ့ စတူးဟင်းပွဲတွေအတွက် လုံးဝလိုက်ဖက်တဲ့ အာဂျင်တီးနား ဝိုင်နီအမျိုးအစားပဲ ဖြစ်ပါတယ်။ အနံ့အရသာမွှေးပျံ့တဲ့ချိစ်တွေနဲ့ တွဲဖက်ဖို့အတွက်လည်း အရမ်းသင့်တော်ပါတယ်။

Mendoza Wine
Argentina

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.


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