- Winery: Pauillac Chateau Haut-Batailley
- 72% Cabernet Sauvignon
- 28% Merlot
- Alcohol Content: 13 – 14.3%
- Food Suggestion: Beef and Venison
- Wine Style: Red – Savory and Classic
- Region: France
- Years: 2015
Our wine experts think this Bordeaux Pauillac wine would be a match made in heaven with these dishes.