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Veneto Tommasi Amarone Della Valpolicella Classico Wine 2015 (TW60032)

K103,000

COLOR: Red GRAPE VARIETIES: Corvina, Corvinone, Oseleta, Rondinella APPELLATION: Amarone della Valpolicella DOCG FARMING: Biological Pest Control ALCOHOL: 15% အီတလီနိုင်ငံရဲ့ နာမည်ကျော်ဝိုင်တံဆိပ်တစ်ခုဖြစ်တဲ့ Tommasi Viticoltori မှ ထုတ်လုပ်ထားတဲ့ Veneto Tommasi Amarone Della Valpolicella Classico (2015)... [Learn more]

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  • COLOR: Red
  • GRAPE VARIETIES: Corvina, Corvinone, Oseleta, Rondinella
  • APPELLATION: Amarone della Valpolicella DOCG
  • FARMING: Biological Pest Control
  • ALCOHOL: 15%

အီတလီနိုင်ငံရဲ့ နာမည်ကျော်ဝိုင်တံဆိပ်တစ်ခုဖြစ်တဲ့ Tommasi Viticoltori မှ ထုတ်လုပ်ထားတဲ့ Veneto Tommasi Amarone Della Valpolicella Classico (2015) ဝိုင် ဖြစ်ပါတယ်။ အီတလီနိုင်ငံ Veneto ဒေသမှာ စိုက်ပျိုးထားတဲ့ ဝိုင်စပျစ်စိုက်ခင်းတွေကနေ ထုတ်လုပ်ထားတာဖြစ်ပြီး အဓိကကုန်ကြမ်းအဖြစ် Corvina စပျစ်၊ Corvinone စပျစ်၊ Oseleta စပျစ်နဲ့ Rondinella စပျစ်တို့ကို ရောစပ်အသုံးပြုထားပါတယ်။ Alcohol ပါဝင်မှု 15% အထိရှိပြီး Red – Rich and Intense ဝိုင်နီအမျိုးအစား ဖြစ်ပါတယ်။ အမဲသားနဲ့ တောကောင်သားဟင်းလျာအမျိုးမျိုးတို့ဖြင့် တွဲဖက်သုံးဆောင်လေ့ရှိတဲ့ နာမည်ကျော် အီတလီဝိုင်နီ ဖြစ်ပါတယ်။

  • TASTING NOTE
    Complex and beautiful aromas of blackberry, spice and coffee follow through to a full body and silky and polished tannins. Intense fruit is tied into a firm and polished tannin backbone.
  • WINEMAKING
    After harvest, the grapes are placed on small racks in a large grape-drying room known as a fruttaio, where they are dried by cool autumn and winter breezes until the following February. Over these months the grapes lose about 50% of their weight, concentrating the level of natural sugar. After a fermentation period lasting 20 days, the wine is aged for 3 years in large 35-hectoliter Slavonian oak casks, followed by one year in bottle.
  • VINEYARD
    The best clusters are selected exclusively by hand from Tommasi’s top two vineyards in the five key valleys (also known as fingers) in the Valpolicella Classica area: La Groletta, a south-facing hillside vineyard close to Lake Garda, and la Conca d’Oro, a terraced vineyard which translates to “the golden shell.”

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