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Veneto Tommasi Valpolicella DOC 2018 (TW60030)

K35,000

Country : Italy Region : Veneto Blend : Corvina Veronese, Rondinella Wine Style : Red Wine Alcohol: 12 % by vol. Vinification: 7 days fermentation in stainless steel tanks, 4 months maturation... [Learn more]

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  • Country : Italy
  • Region : Veneto
  • Blend : Corvina Veronese, Rondinella
  • Wine Style : Red Wine
  • Alcohol: 12 % by vol.
  • Vinification: 7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks and then 2 months ageing in Slavonian oak barrels of 65 hectoliters.
  • Tasting Notes: The color of this wine is bright ruby red, very fresh and fruity at nose, with lots of cherry notes, the taste is fairly intense with sweet cherry flavours.
  • Recommended with: Pasta, pizza, vegetables, white and red meats, fresh cheeses.
  • Service Temperature: 16°-18°C/60.8-64.4°F
  • Bottles: 750 ml

အီတလီနိုင်ငံရဲ့ နာမည်ကျော်ဝိုင်တံဆိပ်ဖြစ်တဲ့ Tommasi Viticoltori ကနေ ထုတ်လုပ်ထားတဲ့ Veneto Tommasi Valpolicella DOC (2018) ဖြစ်ပါတယ်။ အီတလီနိုင်ငံ Veneto ဒေသမှာရှိတဲ့ ဝိုင်စပျစ်စိုက်ခင်းတွေကနေ ထုတ်လုပ်ထားတာဖြစ်ပြီး အီတလီမျိုးရင်းဝိုင်စပျစ်တွေဖြစ်တဲ့ ‘Corvina Veronese’ စပျစ်နဲ့ ‘Rondinella’ စပျစ်တို့ကို ရောစပ်အသုံးပြုထားပါတယ်။ Alcohol ပါဝင်မှု 12% ရှိပြီး Red – Rich and Intense ဝိုင်နီအမျိုးအစားဖြစ်ပါတယ်။ ပါစတာ၊ ပီဇာ၊ အသီးအရွက်ဟင်းလျာများ၊ ကြက်သား၊ ဘဲသား၊ ဝက်သား၊ အမဲသား စသည့်အသားဟင်းလျာများနဲ့ ချိစ်အမျိုးမျိုးတို့ဖြင့် တွဲဖက်သုံးဆောင်နိုင်တဲ့ အီတလီဝိုင်နီ ဖြစ်ပါတယ်။

  • Maturation: 7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks and then 2 months ageing in Slavonian oak barrels of 65 hectoliters.
  • Tasting notes: The color of this wine is bright ruby red, very fresh and fruity at nose, with lots of cherry notes, the taste is fairly intense with sweet cherry flavours.
  • Recommended with: Pasta, pizza, vegetables, white and red meats, fresh cheeses.

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